What is Shigella ?
Shigella is a genus of gram-negative bacteria that can cause gastrointestinal illness in humans. Shigella bacteria are commonly found in fecal matter and are spread through contaminated food, water, or surfaces.
Infection with Shigella can cause a range of symptoms, including diarrhea (which may be bloody), abdominal pain, fever, and nausea. The symptoms typically appear within 1-3 days after exposure and can last for several days to a week.
Shigella infection can be particularly serious for young children, the elderly, and people with weakened immune systems. In severe cases, it can cause complications such as dehydration, seizures, and kidney failure.
Prevention of Shigella infection involves practicing good hygiene, such as washing hands thoroughly with soap and water before handling food, and cooking food thoroughly. If a person does become infected with Shigella, treatment may involve antibiotics, fluid replacement, and supportive care to manage symptoms.
What is Shigellosis ?
Shigellosis is a gastrointestinal illness caused by the Shigella bacteria. It is an infectious disease that is spread through the ingestion of food or water that has been contaminated with the bacteria, or through direct contact with an infected person.
Shigellosis can cause a range of symptoms, including diarrhea (which may be bloody), abdominal pain, fever, and nausea. The symptoms typically appear within 1-3 days after exposure and can last for several days to a week.
Shigellosis can be particularly serious for young children, the elderly, and people with weakened immune systems. In severe cases, it can cause complications such as dehydration, seizures, and kidney failure.
Treatment of shigellosis usually involves antibiotics to reduce the severity and duration of symptoms. It is also important to prevent dehydration by drinking plenty of fluids. In some cases, hospitalization may be required to manage severe symptoms and prevent complications. Good hygiene practices, such as hand-washing, can also help to prevent the spread of Shigella bacteria.
